Author
Roca, Jordi, 1978-
Description247 pages : chiefly color illustrations ; 25 cm
Note: GeneralTranslation of: Los Postres de Jordi Roca.
Abstract:Rocas creations exhibit a whirl of stimulating imagination, daring, and boldness and have made him one of the top influencers in the pastry scene, both nationally and internationally. He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. The texture, flavor, aroma, or the preparation of the different ingredients can activate our sensory memory and take us to a moment, a landscape, or a feeling. Restless and curious, this young chef explores the limits of culinary creativity by breaking the mold and thinking outside and beyond the box.
ISBN:9781441308566 (hardcover : alk. paper)
ISBN:1441308563 (hardcover : alk. paper)
