Author
Flynn, Fran, author, photographer.
Description70 pages : color illustrations ; 23 cm
Note: ContentAssessing your environment -- Finding your sweet spot -- Assess the light quality -- Manipulating light: diffusion -- The inverse square law -- Manipulating light: reflection -- Colour temperature -- Key natural light angles for food photography -- Essential prop: the tripod -- Top 3 compositional angles -- Why use manual mode: an overview -- What next.
Abstract:"Do you compare your images to stunning feeds on Instagram and cringe? Do you wish your food shots could look as good as they taste? This book will help to transform your food photography images from YUCK to YUM! Smart-phone photographers and SLR shooters alike can utilise this comprehensive handbook. I will take you through the ten essential steps to creating great food images using natural light, in any environment. There are action steps every step of the way, so you can try it out yourself. If you are a chef, blogger, foodie, creative professional or social media enthusiast this one is for you!"-- Page 4 of cover.
ISBN:9780994348517 (paperback)
ISBN:0994348517 (paperback)
