The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.

Author Rinzler, Carol Ann.

ImprintNew York, NY : Facts On File, c2009.

Descriptionxxi, 474 p. ; 25 cm.

Note: GeneralEarlier ed. published as: The complete book of food.

Abstract:Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and much, much more. Each entry in this second edition has been revised and updated to reflect the most current information available about diet and nutrition.

ISBN:9780816077113 (pbk. : alk. paper)

ISBN:0816077118 (pbk. : alk. paper)

ISBN:9780816077106 (hardcover ; alk. paper)

ISBN:081607710X (hardcover ; alk. paper)

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