Author
Galicia Brown, Kris.
Descriptionxi, 171 pages : color illustrations ; 24 cm
Note: ContentTools and equipment -- Making cake pop dough -- Assembling cake pops -- Decorating sweets with sweets -- Refrigeration and handling -- Troubleshooting -- Cake pop basics -- Custom cake pops -- Cake and binder recipes -- Cake and candy supplies.
ISBN:9781462112586 (hardback)
ISBN:1462112587 (hardback)