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Displaying 1 to 9 of 9
1
Art of the pie : a practical guide to homemade crusts, fillings, and life / Kate McDermott ; photographs by Andrew Scrivani.
Author:
McDermott, Kate, 1953-
Published:
2016
Locations:
GWD
Non Fiction
641.865 MCDER
Available
2
Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share / Cheryl Day & Griffith Day.
Author:
Day, Cheryl.
Published:
2015
Locations:
GWD
Non Fiction
641.815 DAY
Available
3
Baking with Mary Berry /Mary Berry.
Author:
Berry, Mary, 1935-
Published:
2015
Locations:
GWD
Non Fiction
641.865 BERRY
Available
4
Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake / Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan.
Author:
Heatter, Maida.
Published:
2019
Locations:
GWD
Non Fiction
641.815 HEATT
Available
5
Icebox pies : 100 scrumptious recipes for no-bake, no-fail pies / Lauren Chattman.
Author:
Chattman, Lauren.
Published:
2002
Locations:
GWD
Non Fiction
641.8 C
Available
6
Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich.
Author:
Haedrich, Ken, 1954-
Published:
2020
Locations:
GWD
Non Fiction
641.865 HAEDR
Available
7
The pie cookbook / developed by the Williams Sonoma Test Kitchen ; photographs Eva Kolenko.
Author:
Kolenko, Eva.
Published:
2016
Locations:
GWD
Non Fiction
641.865 PIE
Lost: Automated Long Overdue Processing
8
Sister Pie : the recipes & stories of a big-hearted bakery in Detroit / Lisa Ludwinski ; photographs by E.E. Berger.
Author:
Ludwinski, Lisa.
Published:
2018
Locations:
GWD
Non Fiction
641.865 LUDWI
Available
NS
Non Fiction
641.865 LUDWI
Available
9
When pies fly : handmade pastries from strudels to stromboli, empanadas to knishes / Cathy Barrow ; photographs by Christopher Hirsheimer.
Author:
Barrow, Cathy.
Published:
2019
Locations:
GWD
Non Fiction
641.865 BARRO
Available
